Dinner ashore or aboard?

Dinner ashore or aboard?

Shall we eat on board tonight?   
The pleasure of a dinner in the cockpit, at anchor, is a unique experience. The lights from the coastline and their reflections can compete with the most beautiful terraces overlooking the sea. 

The cruising boats are equipped with spacious fridges where you can store food and beverages. Moreover, the dinette always has many "lockers" to place the "food supplies" to use for lunch, dinner and breakfast. The ample external spaces and the cockpit seats can accommodate the guests for a dinner under the moonlight. Hostess? Yes, please. For all boats, we can propose selected hostesses who will take care of the kitchen, preparing meals and aperitifs for the guests.

Get ashore in five minutes with the tender...

All boats are equipped with a raft, also called tender or dinghy, which will allow you to go ashore while leaving the boat anchored. In Greece, Croatia and in most of the BeBlue destinations, it's easy to organize an itinerary that alternates evenings at a bay and dinners in local taverns on the beach. 

We recommend you to try the local cuisine and let your skipper suggest you the restaurants we selected. Anyway, don't forget to bring a bottle of good wine for a dinner aboard.